omt menu

Menu

Broccoli & Stilton Soup with homemade soda bread & Welsh Butter

Goats Cheese & Beetroot Salad with honey roasted walnuts

Ham Hock Terrine with tomato chutney & crostini

Smoked Salmon Mousse with lemon & dill

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Tarragon Chicken Supreme

Roasted Beef & Yorkshire Pudding

Pan Fried Sea Bass with lemon & herb sauce

Mushroom Wellington with chestnuts & spinach served with

caramelised red onion gravy

All served with potatoes and seasonal vegetables

Jubilee Trifle

Crème Brûlée

Warm Chocolate Brownie served with cream & ice cream

Cheese and Biscuits

Coffee & Tea