omt menu
Menu
Broccoli & Stilton Soup with homemade soda bread & Welsh Butter
Goats Cheese & Beetroot Salad with honey roasted walnuts
Ham Hock Terrine with tomato chutney & crostini
Smoked Salmon Mousse with lemon & dill
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Tarragon Chicken Supreme
Roasted Beef & Yorkshire Pudding
Pan Fried Sea Bass with lemon & herb sauce
Mushroom Wellington with chestnuts & spinach served with
caramelised red onion gravy
All served with potatoes and seasonal vegetables
Jubilee Trifle
Crème Brûlée
Warm Chocolate Brownie served with cream & ice cream
Cheese and Biscuits
Coffee & Tea
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